In September I went to The Mermaid in Ellington.
I had an apple and raspberry dink whilst we ordered. For starters I had some bread with pumpkin seeds, freshly baked, with butter, which was delicious!
Pumpkin seeds on bread
We also got some sides which were homemade pitta, prawns and sweet ginger jam, Halloumi Pakora, Dolmades and whitebait.
prawns with ginger jam
whitebait with tartare sauce
homemade pitta and hummus
Then for main course I had sausages and mash with peas set out like a boat.
For dessert I had two ice creams which were purple carrot and lemongrass and the other was orange and thyme.
My purple carrot and lemongrass and my orange and thyme ice creams
Georgia’s vanilla tonka bean and her chocolate and cardamom ice cream
Everything was really nice and I wold love to go back.